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From Mango Ice cream to Mango Kulfi: Here are 6 Mango Dessert Recipes



Mango Dessert Recipes: Listed here are 6 recipes you may make at house throughout this lockdown interval.

What’s the best factor about summer time? Definitely, mangoes! Juicy, scrumptious, and completely divine, this king of fruits is way most well-liked and most regarded ahead to. Throughout the sultry summer time hotness, chilled and candy mangoes come as fairly a aid.

Mango is just not solely identified for its candy component however can be wholesome in additional means than one. Together with its wealthy tropical taste, mangoes ship a pack of vitamins too. Do you know? One 3/four cup serving of mangos is simply 70 energy, so it’s a comforting, wholesome candy deal with.

Effectively, this fruit not solely has all of the well being advantages, however additionally it is a flexible fruit. There are a bunch of straightforward mango recipes that may be ready at house particularly throughout this lockdown. From mango pudding to mango salad, listed here are straightforward mango dessert recipes that may be ready simply.

Listed here are 6 Mango Dessert Recipes:

Mango Icecream:

  • Peel and chop the mangoes and add them in a blender or mixer jar.
  • Mix until easy.
  • Add sugar or powdered jaggery & vanilla extract together with the mangoes in a blender.
  • In one other bowl start to whip the cream with an electrical beater.
  • Whip until you get delicate peaks within the cream
  • Add the mango pulp to the whipped cream
  • Combine gently.
  • Pour the ice cream combination in a freezer-proof container. Cowl and freeze till set.

Mango Kulfi:

  • Wash and peel the mangoes. Chop them into items and add them to a blender.
  • Add chilled cream, saffron, condensed milk, and cardamom powder to the blender jar.
  • Mix them, till easy.
  • Switch to Kulfi or Popsicle molds.
  • Cowl and freeze them in a single day or till set
  •  Rub the molds between your palms or dip them in a bowl of water.
  • Gently take away the mango kulfi.
  • Garnish with crushed pistachio. Serve instantly.

Mango Cake:

  • In a blender take 1 cup mango and ¾ cup sugar.
  • Mix to easy puree dissolving sugar utterly.
  • Switch the mango puree into a big bowl.
  • Add ½ cup oil, 1 tsp vinegar and ½ tsp yellow meals colour.
  • Utilizing a whisk, combine properly ensuring every thing is properly mixed.
  • Place a sieve and add 2 cup maida, 1 tsp baking powder, ¼ tsp baking soda, and ¼ tsp salt.
  • Sieve the flour ensuring there aren’t any lumps.
  • Combine properly utilizing reduce and fold technique.
  • Now add ¼ cup milk and blend till the batter is mixed properly.
  • To arrange the cake in a strain cooker add in 1½ cup of salt and shut the lid of cooker with out holding the gasket and whistle. Warmth for five to 10 minutes, it provides a preheat oven ambiance.
  • Switch the cake batter to a cake mould
  • Place the cake pan right into a preheated cooker.
  • Cowl and cook dinner on a medium flame for 45 minutes. You may alternatively, preheat and bake at 180-degree celsius for 45 minutes.
  • Cool the cake after which unmould the aam cake.
  • Lastly, take pleasure in eggless mango cake as it’s or embellish with frosting.

Mango Milkshake:

  •  Take the chopped mangoes, sugar and the saffron strands in a blender.
  •  Grind to a easy paste.
  •  Now add within the chilly milk and run the blender once more until every thing is properly blended collectively.

Mango Mousse:

  • In a blender, add the chopped mangoes. At this step, you may also add sugar or honey.
    mix until easy.
  • Take cream in a bowl. You should use an electrical beater or whip manually with a whisk.
  • Beat until the cream is delicate and fluffy. Make sure you don’t over whip the cream.
  • Add the mango puree to the overwhelmed cream.
  • Combine properly.
  • Serve them straight away or refrigerate 2-Three hours and serve them chilled with whipped cream.
  • Garnish the mango mousse with chocolate shavings or chopped dry fruits.

Mango Shrikhand:

  • Whisk the greek yogurt in a bowl
  • Chop the mangoes and whisk them in a bowl
  • Peel the cardamom and crush the seeds utilizing mortar and pestle. Put aside.
  • Dissolve the saffron strands in 1 teaspoon of water or milk.
  • In a bowl combine collectively greek yogurt, mango puree, sugar and whisk until sugar is dissolved and yogurt and mango puree are properly mixed.
    Add the crushed cardamom seeds, saffron strands and blend.
  • Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews.
  • Chill the serving bowls within the fridge earlier than serving.

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