Floyd Cardoz, the winner of Bravo’s “Prime Chef Masters” Season 3, died on Wednesday after testing optimistic for coronavirus, a spokesperson for his Starvation Inc. Hospitality confirmed to Selection. He was 59.
“It’s with deep sorrow that we inform you of the passing away of Chef Floyd Cardoz (59 years), Co-Founder, Starvation Inc. Hospitality, on March 25, 2020 in New Jersey, USA,” the spokesperson stated in an announcement. “He’s survived by his mom Beryl, spouse Barkha and sons Justin and Peter. Floyd examined optimistic for Covid 19, in USA, on March 18th and was being handled for a similar at Mountainside Medical Centre, New Jersey, USA.”
Bravo additionally issued an announcement by way of its Twitter account for “Prime Chef Masters”: “Bravo and the ‘Prime Chef’ household are deeply saddened by the passing of Chef Floyd Cardoz, Floyd was a gifted chef who competed and gained Prime Chef Masters. He was considerate, variety and his smile illuminated a room. He was an inspiration to cooks around the globe and we provide our deepest sympathy to his household and pals.”
Cardoz shared on Instagram final week that he admitted himself to a hospital after feeling “feverish” following a visit to India on March 8.
Cardoz competed in Bravo’s third season of “Prime Chef Masters” in 2011, the place he in the end got here in first place. He was the co-owner of two fashionable eating places in Mumbai, the Bombay Canteen and O Pedro, and had just lately launched his third enterprise, Bombay Candy Store.
Cardoz was raised in Mumbai, and went to culinary college in Switzerland earlier than shifting to New York Metropolis. He later turned the chief chef at Tabla, the esteemed Indian restaurant he opened with Danny Meyer in 1998. The restaurant closed in 2010, however earned Cardoz 4 nominations for the James Beard Award for Greatest Chef between 2004 and 2007. In 2009, he was a semifinalist for the celebrated award.
He later opened Pao Walta in New York Metropolis’s Soho neighborhood and likewise labored with Meyer in opening North Finish Grill. He was the writer of two cookbooks, “One Spice, Two Spice; American Meals, Indian Flavors” and “Floyd Cardoz: Flavorwalla: Large Taste. Daring Spices. A New Technique to Prepare dinner the Meals You Love.” He had just lately returned from India the place he was filming for the Netflix collection, “Ugly Scrumptious,” with Aziz Ansari.
“Prime Chef” host Padma Lakshmi posted a touching tribute to Cardoz on her Instagram.
“He had an impish smile, an innate must make these round him glad, and a scrumptious contact,” wrote Lakshmi. “It is a enormous loss not just for the skilled meals world, however for Indians in every single place. My coronary heart goes out to his spouse Barkha and their complete household. RIP.”